Zhuaichai OEM Brown Sugar/Rock Sugar Beverage Manufacture
Process
Cubes/Powder
Farm-fresh ingredients are selected manually for quality control of every ingredient. Then, they are carefully washed and selected, including impurity filtering. Next, they are cut into sizes easy for eating to increase the delicacy of mouthfeel.
Cubes
We use exclusive recipes that require the full-range attention of syrup condition changes by masters for timely heat adjustment.
Powder
Syrup is cooked and stir-fried until reaching the powder condition.
Cubes
Boiling cooked syrup is poured into the mold for shaping and flattening before consolidation to ensure the consistent shape and size of every sugar cube.
Cubes
During the golden moment after preliminary cooling, every crystal-clear sugar cube is demolded either automatically by machine or manually for selection.
Cubes
Selected sugar cubes are store in a cleanroom for long-term rest and drying.
Powder
Cooked sugar powder is cooled rapidity to remove the steam.
Cubes
Secondary selection is implemented to ensure quality excellence.
Powder
A grinder is used to crush sugar into powder.
Cubes
A professional automatic packaging machine is used to pack each single sugar cube.
Powder
Quick filling and packaging are achieved with automatic filling and packaging machines with precise quantity dispensing.
The metal detector is used to inspect every product after individual packaging to ensure the best quality.
Cubes/Powder
Farm-fresh ingredients are selected manually for quality control of every ingredient. Then, they are carefully washed and selected, including impurity filtering. Next, they are cut into sizes easy for eating to increase the delicacy of mouthfeel.
Cubes
We use exclusive recipes that require the full-range attention of syrup condition changes by masters for timely heat adjustment.
Powder
Syrup is cooked and stir-fried until reaching the powder condition.
Cubes
Boiling cooked syrup is poured into the mold for shaping and flattening before consolidation to ensure the consistent shape and size of every sugar cube.
Cubes
During the golden moment after preliminary cooling, every crystal-clear sugar cube is demolded either automatically by machine or manually for selection.
Cubes
Selected sugar cubes are store in a cleanroom for long-term rest and drying.
Powder
Cooked sugar powder is cooled rapidity to remove the steam.
Cubes
Secondary selection is implemented to ensure quality excellence.
Powder
A grinder is used to crush sugar into powder.
Cubes
A professional automatic packaging machine is used to pack each single sugar cube.
Powder
Quick filling and packaging are achieved with automatic filling and packaging machines with precise quantity dispensing.
The metal detector is used to inspect every product after individual packaging to ensure the best quality.
